Photo

Marianito M. Aguirre Jr.

Age

30


Skills

CashierF&BJuice Maker

Candidate type

F&B/ Hospitality

Years of experience

8


Certification

Certificate for Competency Four-Step Approach (Jollibee, Philippines) June 23, 2009 Certificate of Appreciation Best New Comer (Chowking, Dubai, UAE) December 30, 2012 Certificate of Recognition Employee on the Month (Chowking, Dubai) April 28, 2016 Certificate of Completion Level 2 Basic Food Hygiene (Dubai, UAE) February 13, 2015 (BSS World Quality Consultants) Certificate of Completion Basic Food Hygiene Training (Duabi, UAE) July 28, 2016 Certificate No.: 8453 (Goodwill Quality Consultants)

To be an integral part of a dynamic, stable and well-reputed organization in a function that fits my qualification and characteristics.

I’m currently employed as Cashier / Waiter in Chowking Orient Restaurant,(Chinese Restaurant) here in Dubai UAE and of which I am serving for 5 years and 9 months now. 

I am looking forward to join your company in Singapore anytime soon if there is any vacancies. Even though I am currently here Dubai, UAE. I am available anytime and ready to fly to Singapore.

Education

Feb 2007 Nonformal Education Accreditation and Equivalency (NFE A&E) Test at Curriculum of the Alternative Learning System for Secondary Level Graduate

Experience

2016/ Present Cashier at CHOWKING ORIENT RESTAURANT

 Greet customers as they arrive at the restaurant
 Prepares food and beverage, serve customers and maintain the restaurant interior and exterior
 Determines the best placement for guest according to the wait staff coverage available
 Takes customer orders and delivers all requested items to the table
 Take customer payment in the form of cash or credit card
 Ensures restaurant patrons are comfortable and taken care of throughout the meal
 Assist waiters in clearing tables, wiping down tables and chairs, dust and mop restaurant floors
 Removes and change trash/rubbish as necessary

2014/ 2016 Waiter at CHOWKING ORIENT RESTAURANT

 Responsible for providing courteous and efficient food and beverages services to the guests
 To present menu, take order, suggest and recommend appropriately
 To attend the respond to guests’ needs promptly and professionally
 To present bills to diners, collect payment and give to the cashier, return change or credit card to diners
 To perform general housekeeping and cleaning duties, including sweeping, mopping, laying of tables and any other appropriate duties and responsibilities as assigned

2012/ 2014 Juice Maker at CHOWKING ORIENT RESTAURANT

 Prepare all the beverages and desserts to the customers
 Ensures the quality of beverages serve to the customers
 Ensures that cleanliness is properly observed in the area
 Assists Head Cook in proper monitoring of stocks from ordering to receiving
 Observe FIFO system and strictly monitor products shelf and expiration
 Keep the Store Management and Head Cook informed regarding relevant operation feedback

2010/ 2012 Service Staff/ Cashier at FRIZBERRY YOGURT STATION

 Generally prepares all the yogurts and shakes serve to the customers
 Ensures to maintain the standard and cleanliness of the outlet
 Doing cashiering procedures and make reports in the end of the day

2009/ 2010 Service Crew at FREEMONT FOODS CORPORATION (JOLLIBEE)

 Greet and serve food to the customers
 Takes customer orders and delivers all requested items to the table
 Clear tables, wipe down tables and chairs, dust and mop restaurant floors
 Maintain the cleanliness of the store outlet
 Perform general cleaning duties
 Prepares inventory report every end of the month