Marianito M. Aguirre Jr.

Education

February 2007 Curriculum of the Alternative Learning System for Secondary Level Graduate at Nonformal Education Accreditation and Equivalency (NFE A&E) Test

Experience

November 2016 - Present Cashier at Chowking Orient Restaurant

 Greet customers as they arrive at the restaurant
 Prepares food and beverage, serve customers and maintain the restaurant interior and exterior
 Determines the best placement for guest according to the wait staff coverage available
 Takes customer orders and delivers all requested items to the table
 Take customer payment in the form of cash or credit card
 Ensures restaurant patrons are comfortable and taken care of throughout the meal
 Assist waiters in clearing tables, wiping down tables and chairs, dust and mop restaurant floors
 Removes and change trash/rubbish as necessary

July 2014 - October 2016 Waiter at Chowking Orient Restaurant

 Responsible for providing courteous and efficient food and beverages services to the guests
 To present menu, take order, suggest and recommend appropriately
 To attend the respond to guests’ needs promptly and professionally
 To present bills to diners, collect payment and give to the cashier, return change or credit card to diners
 To perform general housekeeping and cleaning duties, including sweeping, mopping, laying of tables and any other appropriate duties and responsibilities as assigned

July 2012 - July 2014 Juice Maker at Chowking Orient Restaurant

 Prepare all the beverages and desserts to the customers
 Ensures the quality of beverages serve to the customers
 Ensures that cleanliness is properly observed in the area
 Assists Head Cook in proper monitoring of stocks from ordering to receiving
 Observe FIFO system and strictly monitor products shelf and expiration
 Keep the Store Management and Head Cook informed regarding relevant operation feedback

October 2010 - June 2012 Service Staff / Cashier at Frizberry Yogurt Station

 Generally prepares all the yogurts and shakes serve to the customers
 Ensures to maintain the standard and cleanliness of the outlet
 Doing cashiering procedures and make reports in the end of the day

April 2009 - May 2010 Service Crew at Freemont Foods Corporation (Jollibee)

 Greet and serve food to the customers
 Takes customer orders and delivers all requested items to the table
 Clear tables, wipe down tables and chairs, dust and mop restaurant floors
 Maintain the cleanliness of the store outlet
 Perform general cleaning duties
 Prepares inventory report every end of the month