Marianito M. Aguirre Jr.




Candidate type

Other service and manufacturing

Years of experience



Certificate for Competency Four-Step Approach (Jollibee, Philippines) June 23, 2009 Certificate of Appreciation Best New Comer (Chowking, Dubai, UAE) December 30, 2012 Certificate of Recognition Employee on the Month (Chowking, Dubai) April 28, 2016 Certificate of Completion Level 2 Basic Food Hygiene (Dubai, UAE) February 13, 2015 (BSS World Quality Consultants) Certificate of Completion Basic Food Hygiene Training (Duabi, UAE) July 28, 2016 Certificate No.: 8453 (Goodwill Quality Consultants)

To be an integral part of a dynamic, stable and well-reputed organization in a function that fits my qualification and characteristics.

Date of Birth: January 27, 1988
Place of Birth: Centro Mandaue, Cebu City Philippines
Civil Status: Married
Citizenship: Filipino
Religion: Roman Catholic
Height: 5’5 inch
Dialect Spoken: English, Tagalog & Cebuano


February 2007 Curriculum of the Alternative Learning System for Secondary Level Graduate at Nonformal Education Accreditation and Equivalency (NFE A&E) Test


November 2016 - Present Cashier at Chowking Orient Restaurant

 Greet customers as they arrive at the restaurant
 Prepares food and beverage, serve customers and maintain the restaurant interior and exterior
 Determines the best placement for guest according to the wait staff coverage available
 Takes customer orders and delivers all requested items to the table
 Take customer payment in the form of cash or credit card
 Ensures restaurant patrons are comfortable and taken care of throughout the meal
 Assist waiters in clearing tables, wiping down tables and chairs, dust and mop restaurant floors
 Removes and change trash/rubbish as necessary

July 2014 - October 2016 Waiter at Chowking Orient Restaurant

 Responsible for providing courteous and efficient food and beverages services to the guests
 To present menu, take order, suggest and recommend appropriately
 To attend the respond to guests’ needs promptly and professionally
 To present bills to diners, collect payment and give to the cashier, return change or credit card to diners
 To perform general housekeeping and cleaning duties, including sweeping, mopping, laying of tables and any other appropriate duties and responsibilities as assigned

July 2012 - July 2014 Juice Maker at Chowking Orient Restaurant

 Prepare all the beverages and desserts to the customers
 Ensures the quality of beverages serve to the customers
 Ensures that cleanliness is properly observed in the area
 Assists Head Cook in proper monitoring of stocks from ordering to receiving
 Observe FIFO system and strictly monitor products shelf and expiration
 Keep the Store Management and Head Cook informed regarding relevant operation feedback

October 2010 - June 2012 Service Staff / Cashier at Frizberry Yogurt Station

 Generally prepares all the yogurts and shakes serve to the customers
 Ensures to maintain the standard and cleanliness of the outlet
 Doing cashiering procedures and make reports in the end of the day

April 2009 - May 2010 Service Crew at Freemont Foods Corporation (Jollibee)

 Greet and serve food to the customers
 Takes customer orders and delivers all requested items to the table
 Clear tables, wipe down tables and chairs, dust and mop restaurant floors
 Maintain the cleanliness of the store outlet
 Perform general cleaning duties
 Prepares inventory report every end of the month