To be an integral part of a dynamic, stable and well-reputed organization in a function that fits my qualification and characteristics.
Date of Birth: January 27, 1988
Place of Birth: Centro Mandaue, Cebu City Philippines
Civil Status: Married
Citizenship: Filipino
Religion: Roman Catholic
Height: 5’5 inch
Dialect Spoken: English, Tagalog & Cebuano
Greet customers as they arrive at the restaurant
Prepares food and beverage, serve customers and maintain the restaurant interior and exterior
Determines the best placement for guest according to the wait staff coverage available
Takes customer orders and delivers all requested items to the table
Take customer payment in the form of cash or credit card
Ensures restaurant patrons are comfortable and taken care of throughout the meal
Assist waiters in clearing tables, wiping down tables and chairs, dust and mop restaurant floors
Removes and change trash/rubbish as necessary
Responsible for providing courteous and efficient food and beverages services to the guests
To present menu, take order, suggest and recommend appropriately
To attend the respond to guests’ needs promptly and professionally
To present bills to diners, collect payment and give to the cashier, return change or credit card to diners
To perform general housekeeping and cleaning duties, including sweeping, mopping, laying of tables and any other appropriate duties and responsibilities as assigned
Prepare all the beverages and desserts to the customers
Ensures the quality of beverages serve to the customers
Ensures that cleanliness is properly observed in the area
Assists Head Cook in proper monitoring of stocks from ordering to receiving
Observe FIFO system and strictly monitor products shelf and expiration
Keep the Store Management and Head Cook informed regarding relevant operation feedback
Generally prepares all the yogurts and shakes serve to the customers
Ensures to maintain the standard and cleanliness of the outlet
Doing cashiering procedures and make reports in the end of the day
Greet and serve food to the customers
Takes customer orders and delivers all requested items to the table
Clear tables, wipe down tables and chairs, dust and mop restaurant floors
Maintain the cleanliness of the store outlet
Perform general cleaning duties
Prepares inventory report every end of the month