Training Center: McDonald’s Training Room Attended June 13, 2012
Title: First Aid Training for Office Employees
Training Center: McDonald’s Training Room Attended June 14, 2012
Title: Basic Life Support (Adult CPR Training for Lay Rescuers)
Title; Advanced Shift Management Course
Attended March 11 – 14, 2013
Title; Food Safety Course (Class 133)
Attended October 1, 2012
Title; Basic Shift Management Course
Attended October 2 – 5, 2012
Title People Class
Attended October 4, 2013
Awarded Crew of the Month
McDonald’s General Luna
January 2009
Awarded Crew of the Month
McDonald’s General Luna
January 27, 2010
Achieved Zero % CSO
McDonald’s General Luna
December 2009
1. Responsible in Supervise team members in order to ensure quality of service
2. Responsible in Supervise kitchen activities to ensure quality of food
3. Responsible in Train and schedule the activities of food service personnel
4. Responsible in Ensure cleanliness of the outlet
5. Responsible in Investigate and resolve complaints kin to food service and quality
6. Responsible in Maintain inventory and ensure adequate stocks
7. Responsible in Manage cash register
8. Responsible in Equipment Handling
1 Responsible in ensuring the 100% availability of existing and newly-launched products.
2 Responsible in updating the production guide.
3 Responsible in achieving the target food serving time.
4 Responsible in passing Gold Standard Audit.
5 Responsible in New Product Training implementation.
6 Responsible in attaining target food cost and operating expenses.
7 Responsible in the certification of all kitchen staff.
8 Responsible in inventory management.
9 Responsible in cash control.
1 Responsible in taking the orders of customers.
2 Responsible in cash handling and cashiering.
3 Responsible in suggestive selling and selling up.
4 Responsible in checking the stocks in the counter area.
5 Responsible in bussing the tables
6 Responsible in keeping the cleanliness of the lobby area.
7 Responsible in monitoring the fries station.