Anthony L. Pelicano




Microsoft OfficeWell-versed EnglishWell-versed Filipino

Candidate type

F&B/ Hospitality

Years of experience



Training Center:  McDonald’s Training Room        Attended June 13, 2012

Title: First Aid Training for Office Employees


Training Center:  McDonald’s Training Room        Attended June 14, 2012

Title: Basic Life Support (Adult CPR Training for Lay Rescuers)


Title; Advanced Shift Management Course

Attended March 11 – 14, 2013


Title; Food Safety Course (Class 133)

Attended October 1, 2012


Title; Basic Shift Management Course

Attended October 2 – 5, 2012


Title People Class

Attended October 4, 2013


Awarded Crew of the Month

McDonald’s General Luna

January 2009


Awarded Crew of the Month

McDonald’s General Luna

January 27, 2010


Achieved Zero % CSO

McDonald’s General Luna

December 2009


2011/ 2012 Bachelor of Science in Hotel and Restaurant Management (Undergad) at University of Manila
2010/ 2012 Bachelor of Computer Science (Undergad) at University of Manila
2003-2010 at Villamor High School


2012/ Present Second Assistant Manager at McDonald's Kalentong (Franchise)

1. Responsible in Supervise team members in order to ensure quality of service
2. Responsible in Supervise kitchen activities to ensure quality of food
3. Responsible in Train and schedule the activities of food service personnel
4. Responsible in Ensure cleanliness of the outlet
5. Responsible in Investigate and resolve complaints kin to food service and quality
6. Responsible in Maintain inventory and ensure adequate stocks
7. Responsible in Manage cash register
8. Responsible in Equipment Handling

2011/ 2012 Manager Trainee at McDonald's Sta. Ana

1 Responsible in ensuring the 100% availability of existing and newly-launched products.
2 Responsible in updating the production guide.
3 Responsible in achieving the target food serving time.
4 Responsible in passing Gold Standard Audit.
5 Responsible in New Product Training implementation.
6 Responsible in attaining target food cost and operating expenses.
7 Responsible in the certification of all kitchen staff.
8 Responsible in inventory management.
9 Responsible in cash control.

2004/ 2011 Service Crew/ Crew chief at Golden Arches Development Corp. - McDonald’s

1 Responsible in taking the orders of customers.
2 Responsible in cash handling and cashiering.
3 Responsible in suggestive selling and selling up.
4 Responsible in checking the stocks in the counter area.
5 Responsible in bussing the tables
6 Responsible in keeping the cleanliness of the lobby area.
7 Responsible in monitoring the fries station.