Mercado, Brylle Lorenz Magdaluyo




Comiss IIIF&BHead ChefLinen AttendantService Crew

Candidate type

F&B/ Hospitality

Years of experience



  • Can perform kitchen skills specifically various methods in cooking
  • Can effectively entertain guests through application of Hotel and Restaurant Management trainings
  • Pastry, Carving and Grilling, Commissary
  • Proficient in written and oral English
  • Computer literate/ POS

Earliest Availability Date: IMMEDIATELY


Bachelor of Science in Hospitality Management with Specialization in Cruise Line Operation and Culinary Arts at Lyceum of the Philippines University Cavite Campus


Dec 2017/ Feb 2018 ▪ Head Chef at Sede Kapitolyo
April 2017/ Dec 2017 Commis I at Sede Kapitolyo
Mar 2016/ Mar 2017 Commis III at The Pantry at Dusit Thani Manila
Nov 2015/ Mar 2016 ▪ Linen Attendant at Dusit Thani Manila
June 2015/ Sept 2015 Consolidated Building Management Inc. at ▪ Food Service Crew
July 2014/ Sept 2014 Mandarin Oriental Hotel, Manila at ▪ On-The-Job Training (Hot Kitchen)
May 2014/ July 2014 Max’s Restaurant at ▪ On-The-Job Training