Oscar Bomowey




CookingMicrosoft Office

Candidate type

F&B/ Hospitality

Years of experience




  • With a good decision-making and planning ability, self-motivated, flexible, assertive, enthusiastic and with excellent and efficient leadership skills.
  • Good in oral and written communication skills.
  • A team player who is capable working independently.
  • Well organized and capable of setting priorities.
  • Experienced in supervising highly known food chain environment.
  • Highly trained in warehouse and packaging method
  • With experienced of handling and operating highly designed machinery.
  • Able to speak mandarin language


1997/ 2000 Bachelor of Science in Education (Major in Physical health and Music ) at Baguio Colleges Foundation ( University of the Cordilleras)
1993/ 1997 Irisan, Baguio City, Philippines at Pines City National High School


Aug 2016/ July 2017 Operations Manager at Jet Hobby RC Model Pte. Ltd.

• Report to the General Manager
• Overall in charge on the daily sales operation
• Supervise staffs in their designated responsibilities
• Monitor incoming and outgoing stocks

May 2016/ July 2016 Assistant Operations Manager EZ at Home Products Pte. Ltd.

• Assistant to the Operations Manager
• Oversee subordinates in their daily task
• Ensure that every staff will report everyday
• Inventory of stocks regularly to ensure it is sufficient for the next few days

2010/ 2014 Kitchen Supervisor at Tito Oscar Bar and Restaurant

• Monitor manpower activities of the kitchen crew and conducts staff’s performance appraisal.
• Check all daily products and stocks for better customer services.
• Maintaining and improving productivity in all kitchen operations as well as quality, quantity and cost.
• Preparing maintenance records and inventory reports.

2002/ 2009 Assistant Supervisor Fusheng at Industrial Co. Ltd.

• Carry out daily production and inspection of quality IC lead frames products.
• Checking on the batching plans for its daily production
• Providing feedbacks to production manager on damages to machine equipment and other production irregularities.
• Plan and assign daily operations tasks to operation term
• Operating down set designed machines for IC lead frames.
• Labeling and bracketing of the good units for inspections.

2000/ 2001 Kitchen Crew at Jollibee Corporation

• Responsible for preparation/set up, cleaning and restocking of food service areas
• Maintain cleanliness and sanitation of kitchen. Maintain neat appearance and uniform standards.
• Ensure that work area is suitable for working everyday and properly stocked
• Perform all duties in the kitchen towards providing excellent service efficiently, in food storage procedures, cooking requirements and handling techniques