Soe Thander




A++ (Hardware)Competent in EnglishEnglish 4 SkillsExcelLayoutMicrosoft OfficeOccupational Safety and Health SpecialistPagemakerPowerPointPrintingScanningWorkplace Safety Certificates

Candidate type

F&B/ Hospitality

Years of experience

7 Years


Workplace Safety Certificates (SMARTSIGN; 32 Court Street, Suite 2200 Brooklyn, NY 11201 Occupational Safety and Health Specialist (OSHAcademy Safety and Health Training)  English 4 Skills (Comfortable) Competent in English Language (Tracktest.EU _ Council of Europe. Test ID:94016)

Over three years of experience in food supply industry

Well versed in taking food orders and preparing food items

Adept at washing, peeling and cutting raw food as well as cleaning and sanitizing work area

Neat appearance and friendly attitude

Strong communication and customer service skills

Flexible schedule: Willing to work overtime and weekends

Able to follow guidelines accurately


2009/ 2011 Bachelor of Technology (Petroleum Engineering) at Pyay Technology University, Myanmar
2007/ 2009 A.G.T.I (Petroleum) at Pyay Technology University, Myanmar


2016/Present Beauty Land Hotel at Receptionist

At front office,  To sure check in for the guests
To give information to them concerning Local safely and effectively
To report accounting all day expenses and incomes, etc…

Nove 2013/ Dec 2015 Asia Beauty Restaurant at Food Counter Attendant Staff

Take customers’ orders
Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
Prepare food and beverages such as sandwiches, hamburgers, salads, milkshakes and juices 
Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed 
Thank guests for dining at the eating place 
Maintain sanitation of the restaurant including floors, tables, ledges, and counters

Nov 2011/ Oct 2013 Beauty Land Hotel at Dish Washer

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Clean tableware  Maintain kitchen work areas, equipment, or utensils in clean and orderly condition  Clean food preparation areas, facilities, or equipment.  Place dishes, untensils of cooking equipment in storage areas  Store supplies or goods in kitchens or storage areas Clean or prepare various foods for cooking or serving